Spinach Omelette

Name: Spinach Omelette
Total time: 2100 s
Yield: 10 Serves
Cuisine: Indian
Ingredients: 5 Eggs; 2 Grated Potatoes; 1 Cup Grated Paneer; 2 Onion Small pieces; 1 capcicum Chopped; 2 tsp Chopped Green chillies; 1 Tsp Salt; 1/2 Tsp Black pepper powder; 1/2 Tsp Red Chilli Powder; As needed Ghee

Shivani gori @cook_18627051

#GA4 #Week2
#Post2.
Omelette
Today's I will cook this new and Yummy recipe omelette in this contest, use one Ingredients for omelette

Shivani gori @cook_18627051

#GA4 #Week2
#Post2.
Omelette
Today's I will cook this new and Yummy recipe omelette in this contest, use one Ingredients for omelette

Saved

Ingredients

35 Minutes

10 Serves

5Eggs
2Grated Potatoes
1 CupGrated Paneer
2Onion Small pieces
1capcicum Chopped
2 tspChopped Green chillies
1 TspSalt
1/2 TspBlack pepper powder
1/2 TspRed Chilli Powder
As neededGhee

Saved

Steps

35 Minutes

1

First great this all veggies Ingredients onion, panner,capcicum or green chilli and deep fry one by one in hot oil
2

2nd is ready to are fried veggies, after deepfry for veggies addinto one big bowl or add the all spices an eggs
3

Now good mix it all Ingerdents
4

Next add the one tsp ghee in to kadai ya pan and drop this eggs veggies mix,cook for8Mints one side in low flame with cover the lid
5

Last step is just filp this other side or cook for again 6Minutes ready to eat yummy spanesh omelette
6

Cut the small pieces and now serve it with tomato suace and grill white bread.