Raw banana tikki

Name: Raw banana tikki
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 5 Raw banana; 1/4 cup Singhara flour; 2 green chillies(finely chopped); 1 tsp Salt; 1/4 tsp black pepper; 1/4 tsp chat masala; 1/4 tsp chilli flakes; 2 tsp Finely chopped coriander leaves; as needed Oil for shallow fry; 1 cup water

Sashi Joshi @cook_24644609

Bangalore

#GA4.
#WEEk 2
#Banana

Raw bananas are excellent source of fiber, vitamins, potassium and starch. It's health benefits ranges from heart health to tummy problems.

#GA4.
#WEEk 2
#Banana

Raw bananas are excellent source of fiber, vitamins, potassium and starch. It's health benefits ranges from heart health to tummy problems.

Sashi Joshi @cook_24644609

Bangalore

#GA4.
#WEEk 2
#Banana

Raw bananas are excellent source of fiber, vitamins, potassium and starch. It's health benefits ranges from heart health to tummy problems.

#GA4.
#WEEk 2
#Banana

Raw bananas are excellent source of fiber, vitamins, potassium and starch. It's health benefits ranges from heart health to tummy problems.

Saved

Ingredients

45mints

2people

5Raw banana
1/4 cupSinghara flour
2green chillies(finely chopped)
1 tspSalt
1/4 tsp black pepper
1/4 tspchat masala
1/4 tspchilli flakes
2 tspFinely chopped coriander leaves
as neededOil for shallow fry
1 cupwater

Saved

Steps

45mints

1

Take banana cut and remove their stem and boil banana with 1cup of water and let get 1whistle and after that let them cool down
2

Mash them with the help of spoon
3

Once banana are smashed add all dry ingredients salt, singhara flour, black pepper, chat masala, chily flakes, Chiles, and mix all and knead lke a dough, then dough z ready
4

Apply slightly oil on your palm, take dough and bind the dough and give cutlet shape, now take a pan heat the pan and shallow fry the cutlets in medium flame, until golden brown cook them both sides, take out
5

Ready to serve