Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water

We knead it for 15 min we need a soft dough so knead it soft

After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min.

Now it's time to prepare aalo bhaaji salan.all ingredients are added in list

Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender

Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min.

Then put onion tomatoes garlic ginger paste in it and cook it for 10 min

After 10 min add all dry spices pour in it

Cover it for 15 minutes. It is ready.

Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin.

Put in hot oil to fry and cook well both sides.

Our lahori nashta is ready for serving this add some pickles in onions.

Hope you will try and tell mein in comment section plzz.