Methi masala paratha

Name: Methi masala paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; As required water; As required Oil; 1 tsp red chilli powder; 1/2 tsp turmeric; to taste Salt; 1/4 tsp red chilli flakes; 1 tsp kasuri methi crushed; 1 tsp coriander powder; 1 tsp cumin seeds powder; 1/4 tsp carom seeds/ ajwain

benazir z @cook_24220391

#GA4
#Week2

benazir z @cook_24220391

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Ingredients

1 cupwheat flour
As required water
As required Oil
1 tspred chilli powder
1/2 tspturmeric
to tasteSalt
1/4 tspred chilli flakes
1 tspkasuri methi crushed
1 tspcoriander powder
1 tspcumin seeds powder
1/4 tspcarom seeds/ ajwain

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Steps

1

In a bowl take the wheat flour and knead into soft dough using as required quantity of water. Keep it for 10 minutes.
2

In a plate, take kasuri methi, red chill powder, turmeric, chilli flakes, salt, coriander powder, cumin seeds powder, ajwain and mix well.
3

Divide equal portions of lemon sized balls from the dough and roll into thin chapathi. Apply oil on it and spread it. Dust it with flour. Then fold the chapathi into pleats like lacha paratha and make a ball.
4

Coat this pleated ball with the methi masala powder on both sides and roll into paratha.
5

Heat a pan and place the paratha on it. cook on both sides by applying ghee or oil.