Bourbon ice-cream sandwiches

#tech4
This is such a wonderful no fire recipe that even kids can make it. Vanilla ice cream sandwiched between chocolate biscuits and crusted with crushed gems.
Bourbon ice-cream sandwiches
#tech4
This is such a wonderful no fire recipe that even kids can make it. Vanilla ice cream sandwiched between chocolate biscuits and crusted with crushed gems.
Steps
- 1
Soften the vanilla ice cream a little, by keeping it out of the freezer for 5 minutes.
- 2
Open the bourbon biscuits without breaking them.
- 3
Layer a tray with a big sheet of cling wrap. Spread one layer of biscuits on a tray so that there is no gap between them. No need to scrape off the chocolate cream.
- 4
Now spread a thick layer of vanilla ice cream on the biscuits. Cover the ice cream with the left over layer of chocolate biscuits.
- 5
Cover tightly with cling wrap. Keep the sandwiches in the freezer for 4-5 hours.
- 6
Spread the crushed gems on a plate. Remove the sandwiches and cut them with a knife to separate them. Crust the sandwiches with crushed gems on all sides. Freeze for 15 minutes again. Serve and enjoy.
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