قبولی پلاو

Name: قبولی پلاو
Total time: 2400 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 2 glass rice soaked before cook; Leftover chana salan; 1 large piyaz slice cut; Half cup oil; 1 tbsp Garlic paste; 1 tbsp sabat gram masala wdh tez paat cinnamon long zera B.ilachi; 1 medium size tomato chopped; 4-5 green chili; 1 tbsp biryani masala; 2 tbsp Sonf or sabat dhaniya mix kar ke mota sa crush kar lein; 1 and half tbsp salt or add to taste

Asma Faryal Khan @khan_23375524

Multan

#makeandremake
#mentorship
Kal main ny lahore kofta chany bnaey thy to us mein se kofty to urr gaey thy😉😉 lekin jo leftover chany buch gaey thy unhen main ny aj pulao mein use kar lia jo sb ny boht mazy se khai. Salan ki recipe ap yahan se dekh skty hn
https://cookpad.wasmer.app/pk/recipes/13732847-%D9%84%D8%A7%DB%81%D9%88%D8%B1%DB%8C-%DA%A9%D9%88%D9%81%D8%A%DB%81-%DA%86%D9%86%DB%92?invite_token=8o8Smnoo5i8WBNhqwSfgNkvL&shared_at=1601296198

Asma Faryal Khan @khan_23375524

Saved

Ingredients

40 mins

4 serving

2 glassrice soaked before cook
Leftover chana salan
1large piyaz slice cut
Half cup oil
1 tbspGarlic paste
1 tbspsabat gram masala wdh tez paat cinnamon long zera B.ilachi
1medium size tomato chopped
4-5green chili
1 tbspbiryani masala
2 tbspSonf or sabat dhaniya mix kar ke mota sa crush kar lein
1 and half tbsp salt or add to taste

Saved

Steps

40 mins

1

Pateeli mein oil dal ke gram karein or piyaz dal ke golden brown kar lein.
2

Phir is mein garlic paste or sabat gram masala dal ke 1 min ke liey bhunen. Tomato add karein. Soft hony py leftover salan dalen sath he biryani masala or salt add kar dein or 5-7 minute ke liey bhunen
3

Jab oil upar ajaey masaly se khushbu any lgy to is mein 2 and half glass water add karein or lid se cover kar dein boil any ka wait karein
4

Jab boil ajaey to soaked rice se pani nikaaal ke rice ko pateely mein dalen. Or kafgir se achi trah mix karein.
5

Isi doran is mein sonf dhaniya kutta hua dalen or sbz mirchen bhi add kar dein. Cover kar ke 3 minut ke liey pkny dein
6

Ab dubara kafigir se mix karein. Namak taste karein. Thora se tez he hona chahiye ya pura hona chahiye halka na ho.
7

Pani almost dry ho jaey to low flame py dam lagadein. Cover ke upar ttawa rakh dein ta ke temperature maintain rhy. 12 mins ka dum lgana hy
8

Time pura hony ke 2 minut baad lid hataen. Rice ko upar nichy mix karein. 2-3 minut ke liey khula rkhen ta ke hawa lgy. Is se chawal khily khily ho jaty hn
9

Serving dish mein nikalen or raita salad and achaar ke sath serve karein. Enjoy karein. Jazak-Allah😊