Aalo bengan

Name: Aalo bengan
Total time: 900 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Aalo; 1 kg bengan; 2 onion; 1/2 cup oil; 1 tsp zeera; 1/2 tsp methi dana; 1 tsp lehsan adrak paste; 3-4 tomatoes; 1/2 tsp pisi wi mirch; 1 tsp kuti hui mirch; 4-5 hari michen

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Aloo bengan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. nlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Though it varies from region to region, generally a home-cooked Indian major meal comprises of a vegetable dish, a lentil or bean dish, and rice or roti. Most of the time there will be some side dishes like chutney, raita, pickle, and salad.
I usually make a special dish from the leftover of this dish

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

15 mins

4-6 servings

1/2 kgAalo
1 kgbengan
2onion
1/2 cupoil
1 tspzeera
1/2 tspmethi dana
1 tsplehsan adrak paste
3-4tomatoes
1/2 tsppisi wi mirch
1 tspkuti hui mirch
4-5hari michen

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Steps

15 mins

1

Alu or bengan ko cut karlen or pani mein rakhden
2

Pyaz ko oil mein fry karen sath hi zeera or methi dana bhi daal dein, pyaz brown hojayen to usme lehsan adrak ka paste daal dein
3

Usme tamam masalay or tomatoes add karke bhune
4

Usme alu add karen or mix karen 1 min tak
5

Usme bengan bhi add karden or achi tarah bhune
6

5-6 minutes ke liye dum pe rakhden jab alu or bengan gal jayen to usme hara dhaniya or mircehn add karen