Fall off the bone Herb and red wine Beef Shanks

Name: Fall off the bone Herb and red wine Beef Shanks
Cuisine: American
Ingredients: 3 lb Beef Shanks; 2-3 cups red cooking wine; 2-3 cups water; to taste McCormick Montreal Steak seasoning; 4 fresh thyme sprigs; 2 fresh rosemary sprigs; 1/2 white onion quartered; 5 clove Garlic or what you prefer; To taste paprika; 2 Lipton Beefy Onion soup mix; 2 bay leaves; 4 fresh basil leaves

Sarahlee Bankoff @cook_5956285

Fall off the bone Herb and red wine Beef Shanks

Sarahlee Bankoff @cook_5956285

Saved

Ingredients

3 lbBeef Shanks
2-3 cupsred cooking wine
2-3 cupswater
to tasteMcCormick Montreal Steak seasoning
4fresh thyme sprigs
2fresh rosemary sprigs
1/2white onion quartered
5 cloveGarlic or what you prefer
To tastepaprika
2Lipton Beefy Onion soup mix
2bay leaves
4fresh basil leaves

Saved

Steps

1

Season bed Shanks with Montreal Steak and Paprika to taste
2

Prepare your herbs, onion and garlic, set aside
3

In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
4

Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
5

It’s done!