Bok phool or heron flower Pakoda

Name: Bok phool or heron flower Pakoda
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 5 Bok phool; as required Besan; As needed Rice flour; 1 tsp Nigella seeds or kaala jeera; 1 Chopped green chillies; As needed Turmeric powder; as per taste Salt; as required Water; As needed Refined oil

Anuradha Ghosh @cook_26359136

Kolkata, West Bengal

#GA4
#Week 3
Special Pakoda week
A quick and easy recipe

Anuradha Ghosh @cook_26359136

Kolkata, West Bengal

#GA4
#Week 3
Special Pakoda week
A quick and easy recipe

Saved

Ingredients

30 minutes

2 persons

5Bok phool
as requiredBesan
As neededRice flour
1 tspNigella seeds or kaala jeera
1Chopped green chillies
As neededTurmeric powder
as per tasteSalt
as requiredWater
As neededRefined oil

Saved

Steps

30 minutes

1

Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
2

Take a bowl. Add 2 cups of besan and one cup of rice flour.
3

Add kaala jeera and turmeric powder.
4

Then add chopped green chillies. At last add salt as per taste.
5

Mix the mixture with water and make thick paste.
6

Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
7

Fry the pakodas.
8

Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.