Sindhi special onion pakoda

Vaishnavi Khanchandani @cook_26381463
Sindhi special onion pakoda
Steps
- 1
Take besan, add red chilli powder and salt.
- 2
Make a batter of it with water, add sliced onion.
- 3
Add coriander leaves and green chillies.
- 4
Add pinch of soda.
- 5
Heat oil for frying pakoda, fry pakoda.
- 6
Take out of oil and cut it in to pieces then fry it once again to make it more crispy.
- 7
Serve it with corinder chutney.
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