Curd sandwich

Name: Curd sandwich
Total time: 4200 s
Yield: 2persons
Cuisine: Indian
Ingredients: 6 bread slices; 1.5 cup thick curd; 3 tbsp chopped cabbage; 2 tbsp grated carrot; 1 tbsp corn(boiled); 1 tbsp chopped capsicum; 1/2 tsp blackpepper powder; 1/2 tsp mixed herbs; to taste Salt

Arti Panjwani @cook_25965824

Raipur

#tech4
Curd sandwich is a healthy, creamy and wholesome sandwich loaded with fresh vegetables .These can be eaten toasted or as it is,either way the curd sandwich tastes great!!

Arti Panjwani @cook_25965824

Raipur

#tech4
Curd sandwich is a healthy, creamy and wholesome sandwich loaded with fresh vegetables .These can be eaten toasted or as it is,either way the curd sandwich tastes great!!

Saved

Ingredients

1hr 10min

2persons

6bread slices
1.5 cupthick curd
3 tbspchopped cabbage
2 tbspgrated carrot
1 tbspcorn(boiled)
1 tbspchopped capsicum
1/2 tspblackpepper powder
1/2 tspmixed herbs
to tasteSalt

Saved

Steps

1hr 10min

1

For these sandwiches first hung curd is to be prepared as shown in pic put the curd into strainer with a bowl below it.It will take 1 hour for separation of water from curd.So keep it in the fridge.
2

As far as hung curd is ready,take it out in a bowl and mix all the ingredients. Filling for the curd sandwich is ready.
3

Trim the edges of bread slices,assemble the sandwich by making two layers of curd filling using 3 bread slices.cut diagonally.
4

Prepare another sandwich similarly. Serve with tomato ketchup.