Salted Caramel Popcorns
Salted Caramel Popcorns
Open in Cookpad AppSteps
- 1
Put sugar and water in a sufuria, lightly mix and place on the fire source
- 2
Leave to boil until it starts to brown then reduce fire
- 3
Add salt and butter then stir well
- 4
Then add baking soda and stir well
- 5
Put off fire and stir in the ready popcorns until they're well covered in the caramel
- 6
Pour the popcorns on a tray, leave to cool and enjoy
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