Lotus Biscoff Bars
#tech4 .A very easy recipe with just 3 ingredients
Lotus Biscoff Bars
#tech4 .A very easy recipe with just 3 ingredients
Open in Cookpad AppSteps
- 1
Melt the chocolate along with 90 grams of Biscoff spread. Pour it over a greased tray. Melt the remaining 50 grams of Biscoff spread. Pour it on top of the spread. Run the toothpick to make some designs
- 2
Layer with biscoff biscuits on top of it and freeze it for 30 minutes. Cut into tiny squares and serve
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