Lotus Biscoff Bars

Lakshmi rajkumar @cookopediabylaks
#tech4 .A very easy recipe with just 3 ingredients
Lotus Biscoff Bars
#tech4 .A very easy recipe with just 3 ingredients
Steps
- 1
Melt the chocolate along with 90 grams of Biscoff spread. Pour it over a greased tray. Melt the remaining 50 grams of Biscoff spread. Pour it on top of the spread. Run the toothpick to make some designs
- 2
Layer with biscoff biscuits on top of it and freeze it for 30 minutes. Cut into tiny squares and serve
Similar Recipes
More Recipes
-

Beena Radia
-

Cider-Glazed Roast Chicken with Crispy Potatoes
Tumiso Foods
-

Nargis shaikh Shaukat
-

Avocado thepla with with aloo ki sukhi sabzi
Shobha Rathod
-

Ananthi @ Crazy Cookie
-

Radhika Shaparia
-

Falgooni Mangrola
-

Daxa Parmar
-

Dave Vishakha
-

Hetal Poonjani
-

Minda
-

Brenda Ruchel
-

Lauren
-

Alejandra_103
-

The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food
ThaiChef food by chef Peach
-

Muskan Ali
-

Juliet Amenya
-

Mukti Sahay
-

layla
-

Moringa leaves cooked with Lentils Moringa leaves Dal
Unlock foodie
-

spicequeen
-

Vandana Garish Pubbi
-

Annie Khanani
-

Laju Gehani
https://cookpad.wasmer.app/us/recipes/13739945










Comments (4)