Carrot Garlic Chutney

Name: Carrot Garlic Chutney
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped carrot; 1 tbsp lemon juice; 1 tsp oil; 1 tbsp red chilly powder; 5 garlic pods; to taste Salt

Krishna Biswas @krishnabiswas123

Secunderabad

Carrots, garlic, chilli powder and lemon juice are combined to make a tasty chutney for roti's, parathas and spread for a sandwiches. Carrots are rich in vitamin A and the garlic is good to control the sugar and cholestrol levels in the blood. It is healthy. If you are not feel like eating. The carrot garlic chutney will brings taste . No bake, no cooking, no fire. It is raw carrot garlic chutney. This chutney can be stored in a refrigerated for 1 week How to make Carrot Garlic Chutney

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Krishna Biswas @krishnabiswas123

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Ingredients

5 mins

2 servings

1 cupchopped carrot
1 tbsplemon juice
1 tspoil
1 tbspred chilly powder
5garlic pods
to taste Salt

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Steps

5 mins

1

In a bowl combine chopped carrot. Add salt and keep for 1/2 an hrs. Drain the water and keep aside.
2

Combine red chilly powder, lemon juice, oil, garlic pods and salt. Then grind into a fine paste. Once it is done.
3

Transfer to a bowl. Sprinkle red chilly flakes. Immediately Ready to serve with hot.............chappathis, parathas and spread on a sandwiches

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Krishna Biswas @krishnabiswas123

on September 29, 2020 14:18

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.