Beef jollof Rice

Name: Beef jollof Rice
Total time: 5400 s
Yield: 4-5 perons
Cuisine: Nigerian
Ingredients: 2 cups rice; Tomatoes; Tomatoes paste; Salt; Maggi seasoning; Beef; Vegetable oil; 1 tbsp Thyme; 1 tbsp Curry; 1 tbsp Paprika; Fresh peppers; Shombo or bell peppers; Ginger; leaves Bay; 2 big onions

Nenye ́s Kitchen @cook_26405304

Easy and tasty jollof rice prepared to satisty the taste or craving for that party rice meal. #oct1strush

Nenye ́s Kitchen @cook_26405304

Easy and tasty jollof rice prepared to satisty the taste or craving for that party rice meal. #oct1strush

Saved

Ingredients

1hr 30 mins

4-5 perons

2 cupsrice
Tomatoes
Tomatoes paste
Salt
Maggi seasoning
Beef
Vegetable oil
1 tbspThyme
1 tbspCurry
1 tbspPaprika
Fresh peppers
Shombo or bell peppers
Ginger
leavesBay
2big onions

Saved

Steps

1hr 30 mins

1

Put Beef in pot, add onions, thyme, maggi, salt. Cover to cook
2

Cook till Beef is tender, set aside. Put oil in pot and fry beef. Then set aside
3

Parboil rice. Blend tomatoes, peppers,ginger, Shombo or bell peppers altogether. Then set aside
4

Put oil in pot, add onions, put blended tomatoes and pepper. Then stir fry. Fry till no water and sour taste is gone.
5

Add tomatoes paste, fry. add thyme, curry, paprika and bay leaves. Stir fry.
6

Add beef stock and water. Stir and cover. Bring to a boil. Water should be at level of rice.
7

Put in the parboiled rice.stir and cover to cook. Cook till there is no water left and rice is soft.
8

Sprinkle onions on rice. Stir and cover. Then set aside.
9

Serve warm. You can enjoy this meal with moi moi, coleslaw,salad even with fruits like Banana.
10

Enjoy.