Chocolate Sponge Cake

Name: Chocolate Sponge Cake
Total time: 3600 s
Yield: 4-5 People
Cuisine: Pakistani
Ingredients: 250 grams Butter; 1 , 1/2 cup Sugar; 1 , 1/2 cup All-purpose Flour; 4 Eggs; 3 Drops Vanilla Essence; 3 Tbsp Cocoa Powder; 1 Tbsp Baking Powder

Faiza Anas @cook_26316990

Pakistan

It's a Yummy Sponge Cake so Easy❤️ #cookwithfarzana

Faiza Anas @cook_26316990

Pakistan

It's a Yummy Sponge Cake so Easy❤️ #cookwithfarzana

Saved

Ingredients

1 hr max

4-5 People

250 gramsButter
1, 1/2 cup Sugar
1, 1/2 cup All-purpose Flour
4Eggs
3 DropsVanilla Essence
3 TbspCocoa Powder
1 TbspBaking Powder

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Steps

1 hr max

1

First Mix the Butter with sugar properly,
2

Now Add Eggs, add everything Sequence vise,
3

Now add Maida Gradually, mix it with Beater or hand Beater both are acceptional,then add Cocoa Powder and mix well,
4

Now we will Add baking Powder, and after adding baking powder we are not gonna beat it because it can make bubbles, that's why we will only fold it with spatula slowly,
5

Now in Last we will Add Vanilla essence, and mix it, now add butter paper in the cake pan you are using,or you can polish oil as well if butter paper is not Available.. Tap the pan to make sure the bubbles are popped out from the batter..
6

Bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pan and turn the cake out onto the rack to cool completely.
7

For Garnishing I've used Chocolate Sauce and Some Dairy milk chocolates on top.. Our cake is Ready!! This is the Final Result..