Malai chaap roll

Name: Malai chaap roll
Total time: 3600 s
Yield: 2-4 serve
Cuisine: Indian
Ingredients: 6 champ pieces; 3 tbsp fresh Malai(cream); 2 tbsp Curd; 1 tsp Garlic paste; 2 tbsp chopped coriander leaves; to taste Salt; 1 tsp Black Pepper powder; 1 cup Capsicum cubes; 1 cup Onion cubes; 3-4 atta(wheat flour) roti; as needed Chutney green; 4 tsp Pizza & Pasta sauce

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Malai chaap roll

ANJALI JINDAL @anjalijindal28

Saved

Ingredients

1 hr

2-4 serve

6champ pieces
3 tbspfresh Malai(cream)
2 tbspCurd
1 tspGarlic paste
2 tbspchopped coriander leaves
to taste Salt
1 tspBlack Pepper powder
1 cupCapsicum cubes
1 cupOnion cubes
3-4atta(wheat flour) roti
as neededChutney green
4 tspPizza & Pasta sauce

Saved

Steps

1 hr

1

Boil the chaap & cut in cube piece
2

Make batter by adding all ingredients
3

Keep aside in fridge
4

Sauté the onion & capsicum
5

Now dip the chaap piece in batter & fry it then air fryer it if you or double fryer it
6

Now make the roll my taking one chaapti put sauces on that & on the otherhand then in kadai mix onion, capsicum, fried chaap & some batter
7

After putting sauces put chaap filling & roll it the cook it on tawa
8

Serve hot with some chaap dip in batter