Aloo and pyaz pakora

Name: Aloo and pyaz pakora
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1/2 cup Water; 1 Potato; 2 Green chillies; 1 Onion; 1 spoon Ginger garlic paste; 1/2 spoon Jeera /cumin seeds; 1/2 spoon ajwain /carom seeds; 1/2 spoon saunf/fennel seeds; spoon Kasuri methi; 1/2 spoon Red chilli powder; 1/3 spoon turmeric powder / haldi; to taste Salt; as needed Oil for deep frying

Priyanka Devendra Thakur @cook_26290996

#GA4
#week3

Priyanka Devendra Thakur @cook_26290996

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Ingredients

15 min

2 servings

1 cupGram flour
1/2 cupWater
1Potato
2Green chillies
1Onion
1 spoonGinger garlic paste
1/2 spoonJeera /cumin seeds
1/2 spoonajwain /carom seeds
1/2 spoonsaunf/fennel seeds
spoonKasuri methi
1/2 spoonRed chilli powder
1/3 spoonturmeric powder / haldi
to tasteSalt
as neededOil for deep frying

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Steps

15 min

1

Take gram flour in a bowl and add water. Mix well and make smooth batter. Cover and rest for 10 min.
2

Cut onion potato and chilli.
3

Mix all the ingredients into besan batter and mix properly and add salt as per your taste
4

Now add potatoes to the batter. Heat the oil on medium flame. Now coat aloo in batter nicely and deep fry them in oil.
5

When potatoes are finished then add chopped onion and chilles to besan and mix. Now make pakoda into oil and fry them until become golden and crispy.. now enjoy