Vanilla Egg Custard

Name: Vanilla Egg Custard
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 2 cups milk (about 500 ml); 4 egg yolks; 1/3 cup sugar (about 60 grams); 1/2 teaspoon vanilla powder

les douceurs de candice @lesdouceursdeCandice

gard 30

A dessert that brings back childhood memories and is very easy to make.

les douceurs de candice @lesdouceursdeCandice

gard 30

A dessert that brings back childhood memories and is very easy to make.

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Ingredients

30 minutes

Serves 6 servings

2 cupsmilk (about 500 ml)
4egg yolks
1/3 cupsugar (about 60 grams)
1/2 teaspoonvanilla powder

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Steps

30 minutes

1

Preheat the oven to 340°F (170°C).
2

Place the jars or ramekins in a baking dish.
3

In a saucepan, pour in the milk and vanilla, bring to a boil, then let steep for about 10 minutes.
4

In a mixing bowl, lightly whisk the egg yolks with the sugar, then slowly pour the warm milk over the eggs while whisking. Mix well until smooth.
5

Pour the mixture into the jars or ramekins.
6

Pour very hot water into the baking dish to reach about two-thirds up the sides of the jars (for a water bath).
7

Bake for about 30 minutes.
8

Let cool, then refrigerate.

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les douceurs de candice @lesdouceursdeCandice

Published in the US on May 06, 2026 13:46

gard 30

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