Chinese Bhel

Name: Chinese Bhel
Cuisine: Indian
Ingredients: 200 gms Hakka noodles; 1 medium sized onion; 1/2 cup spring onion (green part only); 1/2 cup capsicum; 1/2 cup cabbage; 1 tbsp spn chopped cucumber (optional); 1 inch ginger; 1/4 cup beans; 1/4 cup tomato; 5-6 garlic cloves; as per taste Salt; 11/2 tbsp soya sauce or adjust according taste; 1 tbsp red chilli sauce; 11/2 tbsp tomato ketchup; As required oil for deep frying and tempting; 1/2 tsp red chilli powder; 1 pinch Ajinomoto

Rakhee Rathi @rakhee_21

Chennai

#GA4
#Week3

Rakhee Rathi @rakhee_21

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Ingredients

200 gmsHakka noodles
1medium sized onion
1/2 cupspring onion (green part only)
1/2 cupcapsicum
1/2 cupcabbage
1 tbspspn chopped cucumber (optional)
1 inchginger
1/4 cupbeans
1/4 cuptomato
5-6garlic cloves
as per tasteSalt
11/2 tbsp soya sauce or adjust according taste
1 tbsp red chilli sauce
11/2 tbsptomato ketchup
As required oil for deep frying and tempting
1/2 tspred chilli powder
1 pinchAjinomoto

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Steps

1

Boil water in large pan or kadhai and add little salt and few drops of oil and add noodles in it and cook for 7-10 minutes. Drain water. and let it cool.
2

Chopped veggies in long pieces.
3

Heat oil in kadhai for deep frying and add little little noodles
4

Fry noodles crisper and golden brown in colour.remove it from oil and let it cool.
5

Heat oil in pan on high flame add veggies and saute it for 2 minutes by stiring.
6

Add salt, sauces and mix it.
7

Add fried noodles in it and mix it
8

Our bhel is ready to serve
9

Garnish with spring onion and and serve it.