Masala dosa

Name: Masala dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup rice; 1/2 cup urad dal; 3 potatoes; As required Oil; 1 tbsp jeera; 1 tbsp mustard seeds; As per taste Salt; 2 strands curry leaves; 1 tbs dhaniya powder; 1/2 tbs jeera powder; 1/2 tbs turmeric powder; 4 tbs peanuts; 5 tbs Grated coconut; 5 tbs Grated carrot; 1/2 inch chopped ginger; 1 tbsp kasuri methi; As required Water

Samiksha Nayak @cook_24299971

#GA4
#WEEK3
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has it's origins in Tuluva Mangalorean cuisine of Tulunadu. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.

Samiksha Nayak @cook_24299971

Saved

Ingredients

30 mins

4 servings

1.5 cuprice
1/2 cupurad dal
3potatoes
As required Oil
1 tbspjeera
1 tbspmustard seeds
As per taste Salt
2 strandscurry leaves
1 tbsdhaniya powder
1/2 tbsjeera powder
1/2 tbsturmeric powder
4 tbspeanuts
5 tbsGrated coconut
5 tbsGrated carrot
1/2 inchchopped ginger
1 tbspkasuri methi
As required Water

Saved

Steps

30 mins

1

Wash and soak the rice and urad dal separately for 4-5 hours
2

Blend it to a smooth mixture.
3

Boil the potatoes and peel it off and mash it.
4

Dry roast the peanut
5

In a pan add oil, jeera, mustard seeds, chopped ginger, green chili, curry leaves, onion saute for few mins.
6

Add the mashed potato, peanut, salt and give a nice mix. Add coriander powder and jeera powder. Add kasuri methi.
7

Heat a tawa, Grease oil and spread the batter very thin. Then add the potato masala, sprinkle grated carrot, coconut, chopped onion and close it from both sides.
8

Hot masala dosa is ready to serve with coconut chutney.