Mutton Keema Canopies

Name: Mutton Keema Canopies
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms mutton keema; 4 slices wheat bread; 4 cheese slices; 8 garlic cloves; 1 small ginger; 1 spoon coriander powder; 1 spoon cuming powder; 1/2 cup ghee; 4 spoons refined oil; 1/2 spoon red chilli powder; 1/2 spoon turmeric powder; As per taste Salt; 1/2 tsp cinnamon powder

Lipika Das @cook_24655729

Chennai

#GA4
#week3

Keywords : Mutton
Starter receipe for parties or try at home. Easy to cook and tasty receipe.

#GA4
#week3

Keywords : Mutton
Starter receipe for parties or try at home. Easy to cook and tasty receipe.

Lipika Das @cook_24655729

Chennai

#GA4
#week3

Keywords : Mutton
Starter receipe for parties or try at home. Easy to cook and tasty receipe.

#GA4
#week3

Keywords : Mutton
Starter receipe for parties or try at home. Easy to cook and tasty receipe.

Saved

Ingredients

45 minutes

4 servings

300 gmsmutton keema
4 sliceswheat bread
4cheese slices
8garlic cloves
1small ginger
1 spooncoriander powder
1 spooncuming powder
1/2 cupghee
4 spoonsrefined oil
1/2 spoonred chilli powder
1/2 spoonturmeric powder
As per taste Salt
1/2 tspcinnamon powder

Saved

Steps

45 minutes

1

First need to prepare the mutton keema. Boil the keema with salt.
2

Now make a ginger and garlic paste.
3

Then in the paste add cuming, coriander, turmeric and red chili powder. Add salt and cinnamon powder. Mix all properly.
4

Now in a pan add oil. Once oil heat then add the masala paste. Mix well. Then add the mutton keema on it. Mix well until it becomes dry.
5

Now take 4 bread slices. Cut the bread edges.
6

Then in a pan/tawa add ghee and fry the bread till golden brown.
7

Then take the cheese slice. Cut it into four pieces or can be use 1 whole cheese slice.
8

Then place the cheese slice on the top of fried bread. And then put the keema on top of the cheese. Mutton keema canopies is ready to serve.