Fruit Tarts
I had left over vanilla custard, and fruits so made fruit tart as noone wants to have the custard again 😏, every mum's 🤔challenge to think for utilising the leftovers..
Fruit tarts were loved by everyone Alhamdolilah.
Sharing the recipie of my custard post.
🍒🍐🍇🍍🍒🍏🍊🍓🥭🍇🍊
Fruit Tarts
I had left over vanilla custard, and fruits so made fruit tart as noone wants to have the custard again 😏, every mum's 🤔challenge to think for utilising the leftovers..
Fruit tarts were loved by everyone Alhamdolilah.
Sharing the recipie of my custard post.
🍒🍐🍇🍍🍒🍏🍊🍓🥭🍇🍊
Open in Cookpad AppSteps
- 1
In a big bowl put maida, sugar, salt and cold butter
- 2
Mix them with finger till becomes like crumbs, you can also use processes.
- 3
Give sprinkles of cold water till becomes medium soft dough.
- 4
Cover with cling and refregerate to 20_30 mins.
- 5
Take out dough and keep for 10 mins than roll
- 6
Dust flour on working surface and roll the dough lightly, not very thick nor thin
- 7
Grease the tart pan
- 8
Cut the dough with cutter or glass and put on tray and press them.
- 9
Prick each tart with fork (to prevent it to swell)
- 10
Bake them in preheatd oven at 180 for 15_20mins, till light brown
- 11
Take them out and cool completely.
- 12
Pour custard with piping bag or spoon
- 13
Arrange fruit chunks on top
- 14
Serve cold
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