Veg Garlic fried rice

Name: Veg Garlic fried rice
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup rice; 2 tbsp refined oil; 1 tsp garlic paste; 1 small onion chopped; 1/2 small carrot finely chopped; 1/2 small capsicum chopped; 2 tbsp Soya sauce; 1 tbsp red chilli sauce; to taste Salt; 1/4 tsp black pepper powder

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week3
Very easy and yummy rice dish from Chinese cuisine, but I didn't made burnt garlic rice. I made with vegetables so just saute garlic till aromatic.

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week3
Very easy and yummy rice dish from Chinese cuisine, but I didn't made burnt garlic rice. I made with vegetables so just saute garlic till aromatic.

Saved

Ingredients

40min.

2 people

1/2 cuprice
2 tbsprefined oil
1 tspgarlic paste
1small onion chopped
1/2small carrot finely chopped
1/2small capsicum chopped
2 tbspSoya sauce
1 tbspred chilli sauce
to tasteSalt
1/4 tspblack pepper powder

Saved

Steps

40min.

1

Wash and soak rice for 15min. Boil enough water and add salt to taste, then add soaked rice. Simmer for 7-8min or till rice cooked 70-80%, then stain and remove excess water.
2

Heat oil in a wok and add garlic paste. Saute for a while to become slightly pinkish. Then add carrots and onion, and cook for another minute. Then add capsicum and salt, red chili powder. Mix well and saute for a while.
3

When chili powder releas nice aroma, add soy sauce and red chili sauce. Mix well and saute for 5-7 seconds.
4

Now add cooked rice and pepper powder. Mix well and cover and cook for more 1min. The rice is ready to serve.
5

Here I didn't used vinegar, if you want to add the add just 2-3drops while adding rice.(Don't cook with both sauce. Add vinegar, mix and add rice and quickly mix again.)