Drumstick Brinjal kuzhambhu

Name: Drumstick Brinjal kuzhambhu
Cuisine: Indian
Ingredients: 2-3 drumstick; 3-4 brinjal; 2 onions; 2 tbsp grated coconut; 3 tsp sambhar powder; 1 1/4 cup tamarind water pulp; 1/4 tsp turmeric powder; pinch asafoetida; to taste Salt; 1 tbsp sesame (til) oil; 2 dry Chillies; 2 tsp curry leaves; 1 tsp methidana/ fenugreek seeds; 1/2 tsp mustard seeds

Gayatri Balaji @gayatri100

This Drumstick Brinjal gravy is cooked with tamarind water. The coconut, sambar masala adds additional taste and aroma to this. It can be ate with hot rice and papad.

Gayatri Balaji @gayatri100

This Drumstick Brinjal gravy is cooked with tamarind water. The coconut, sambar masala adds additional taste and aroma to this. It can be ate with hot rice and papad.

Saved

Ingredients

2-3drumstick
3-4brinjal
2onions
2 tbspgrated coconut
3 tspsambhar powder
1 1/4 cuptamarind water pulp
1/4 tspturmeric powder
pinchasafoetida
to tasteSalt
1 tbspsesame (til) oil
2dry Chillies
2 tspcurry leaves
1 tspmethidana/ fenugreek seeds
1/2 tspmustard seeds

Saved

Steps

1

Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
2

In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
3

Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
4

After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
5

Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.