Sambar

Name: Sambar
Total time: 7200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1/2 cup dal Soaked; 1 green chilli chopped; 1/2 lauki chopped; 2 tomato pureed; 1/4 cup imli (tamarind) soaked and grinded; 1 1/2 tbsp sambhar masala; as per taste Salt; 1/2 tsp haldi powder; 3 tbsp oil; 1/2 tsp rai; 1/2 tsp kalonji; 1/2 tsp white til; as required meetha neem

Prachi Singhal @Prachi23

I love South Indian food. I can eat it for breakfast, lunch and dinner

Prachi Singhal @Prachi23

I love South Indian food. I can eat it for breakfast, lunch and dinner

Saved

Ingredients

1/2 hr

5 people

1/2 cupdal Soaked
1green chilli chopped
1/2lauki chopped
2tomato pureed
1/4 cupimli (tamarind) soaked and grinded
1 1/2 tbspsambhar masala
as per tasteSalt
1/2 tsphaldi powder
3 tbspoil
1/2 tsprai
1/2 tspkalonji
1/2 tspwhite til
as requiredmeetha neem

Saved

Steps

1/2 hr

1

Pressure cooked the soaked dal and lauki.
2

In a pot add oil, rai, kalonji and til. After it crackle add in the meetha neem.
3

Seive and add the imli paste. Cook for a min. Add tomato puree
4

Mix well and cook for a min. Add in sambhar masala and cook for another 5 min.
5

Add in the cooked dal and add water to adjust consistency
6

Take some boils and its ready
7

Note: I have served it with idli, uttapam and coconut chutney. You can serve it with rice, dosa, medu vada, and many more.