🌶🥗Onion Bhaji🥗🌶

Name: 🌶🥗Onion Bhaji🥗🌶
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 200 g gram flour; 2 large red onions, sliced; 1 large brown onion sliced; 3 green chillis, sliced; 1 clove garlic sliced; 3 tbsp fresh coriander leaves chopped; 1 tsp salt or to taste; 1/4 tsp baking powder; 1 tsp turmeric; 1/2 tsp fennel seeds; 1/2 tsp black onion seeds (kalonji); 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/4 tsp asafoetida; Water as required; oil for frying

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Serve your crispy onion bhajis with mint raita as a snack, or eat alongside a homemade curry. You'll be surprised by how easy they are to make!

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Serve your crispy onion bhajis with mint raita as a snack, or eat alongside a homemade curry. You'll be surprised by how easy they are to make!

Saved

Ingredients

1 hr

6 servings

200 ggram flour
2large red onions, sliced
1large brown onion sliced
3green chillis, sliced
1 clovegarlic sliced
3 tbspfresh coriander leaves chopped
1 tspsalt or to taste
1/4 tspbaking powder
1 tspturmeric
1/2 tspfennel seeds
1/2 tspblack onion seeds (kalonji)
1/2 tspchilli powder
1/2 tspcumin powder
1/4 tspasafoetida
Water as required
oil for frying

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Steps

1 hr

1

Sift the gram flour and baking powder into a bowl, using a spoon to help if necessary. Add in the spices and mix well.
2

Add water a bit at a time and mix until you achieve a batter which falls sluggishly from a spoon.
3

Mix in the onions, garlic, coriander and chillis.
Make balls of the mixture just slightly larger than a golf ball.
4

Deep fry the balls in a hot oil about 5 -6 minutes or untill golden Brown.
Remove from the oil and take out to the paper towel and serve hot.
5

#Tips
Serve with wedges of lemon. Onion bhajis can be prepared in advance and reheated in an oven before serving. They also freeze very well.
6

Saved

Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on October 01, 2020 19:55

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕