Gulab jaman

Name: Gulab jaman
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 6 pieces Bread slices; 1 tbsp coconut powder; 4 tbsp milk; oil for fry; 1 cup sugar; 3 pieces chotti ilachi

Mrs Farhan @cook_24801300

#makeandremake
today I made gullab jaman with left over 6 pieces of slices it's really yummy and easy to make try many times slices left over you can try it it's fabulous

Mrs Farhan @cook_24801300

#makeandremake
today I made gullab jaman with left over 6 pieces of slices it's really yummy and easy to make try many times slices left over you can try it it's fabulous

Saved

Ingredients

20 min

4 people

6 piecesBread slices
1 tbspcoconut powder
4 tbspmilk
oil for fry
1 cupsugar
3 pieceschotti ilachi

Saved

Steps

20 min

1

First cut brown side of slices and grind them.
2

Take a bowl add 1.5 cup water bring it to boil add 1cup sugar in it mix well add ilachi in it
3

When become little thick take it out keep aside till cool sheera is ready
4

Then take a bowl add granded slices in it
5

Add milk and mix well with hands make soft dough
6

Wet your hands with oil make small balls
7

Now fry in a normal flame till brown
8

Slowly slowly fry equally every side
9

When it is done add it in cold sheera
10

Till soft it's ready to serve take it out garnish with almond and coconut powder