Masala Chai Masala Tea

Name: Masala Chai Masala Tea
Cuisine: British
Ingredients: 5 –7 green cardamom pods; 3 –4 whole cloves; 1 star anise (optional); 5-7 peppercorns (optional); 1 1/2 cup water; 2 –3 slices ginger (with skin); 1/2 cinnamon stick- split lengthwise; 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags); 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk); to taste Sugar

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. This tea is perfect for any time and Enjoy !! this tea with family & friends .

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. This tea is perfect for any time and Enjoy !! this tea with family & friends .

Saved

Ingredients

5–7 green cardamom pods
3–4 whole cloves
1star anise (optional)
5-7peppercorns (optional)
1 1/2 cupwater
2–3 slices ginger (with skin)
1/2cinnamon stick- split lengthwise
1–2 Tbsp loose leaf black tea, (or 1–2 tea bags)
1 cupmilk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
to tasteSugar

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Steps

1

Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
2

Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor.
Add milk & sugar. Bring to a simmer once more, turn off the heat.
Strain into a glass / mug
Enjoy !
3

✅NOTES :
You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk