Instant Oats Vegetable Idli

Name: Instant Oats Vegetable Idli
Cuisine: Indian
Ingredients: 2 tablespoons oil; 1/2 teaspoon mustard; 1/2 teaspoon cumin seeds; 1 teaspoon Urad Dal; 1 teaspoon Chana Dal; 8-10 cashew pieces; 10-15 raisins; 1 teaspoon green coconut pieces; 1/2 cup semolina; 1 cup oats powder; 1/2 cup yogurt; to taste Salt; 1/2 teaspoon pepper powder; 1/2 cup carrot grated; 1/4 cup finely chopped capsicum; 1/4 cup frozen peas; 3 tablespoons coriander finely chopped; 1 teaspoon eno fruit salt

Poonam Gupta @cook_11996502

Ahmedabad

#tech1

Poonam Gupta @cook_11996502

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Ingredients

2 tablespoonsoil
1/2 teaspoonmustard
1/2 teaspooncumin seeds
1 teaspoonUrad Dal
1 teaspoonChana Dal
8-10cashew pieces
10-15raisins
1 teaspoongreen coconut pieces
1/2 cupsemolina
1 cupoats powder
1/2 cupyogurt
to tasteSalt
1/2 teaspoonpepper powder
1/2 cupcarrot grated
1/4 cupfinely chopped capsicum
1/4 cupfrozen peas
3 tablespoonscoriander finely chopped
1 teaspooneno fruit salt

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Steps

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#Ingredients:
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First grind the oats in a mixer jar and keep them on the side.
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Now heat oil in a pen and add mustard seeds and cumin seeds.
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Now add urad dal and chana dal, mix and fry till it becomes golden brown.
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Now add cashews, raisins and coconut pieces and mix and fry for a while.
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Now add semolina, mix and fry for 2 minutes.
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Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
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Now add curd salt and pepper powder to it.
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Now add carrot and capsicum.
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Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
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Now to make idli, heat the water in the cooker and grease the idli plate with oil.
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Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
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Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.