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Giant Pop Tart Pie
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A picture of Giant Pop Tart Pie.

Giant Pop Tart Pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My nephew and I have been planning on making these for a while. Well here it is. We made 2. One is apple and one is blueberry. So easy and amazingly delish!

My nephew and I have been planning on making these for a while. Well here it is. We made 2. One is apple and one is blueberry. So easy and amazingly delish!

Read more

Giant Pop Tart Pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My nephew and I have been planning on making these for a while. Well here it is. We made 2. One is apple and one is blueberry. So easy and amazingly delish!

My nephew and I have been planning on making these for a while. Well here it is. We made 2. One is apple and one is blueberry. So easy and amazingly delish!

Read more
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Ingredients

20-25 mins
4-6 servings
  • 2refrigerated pie crusts
  • I can pie filling of choice, this one is apple
  • 1/2 cupbrown sugar
  • 1little water and flour to make a runny paste
  • 1 cuppowdered sugar
  • Dashvanilla
  • Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
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Steps

20-25 mins
  1. 1

    Bring pie crusts to room temp and set oven to 375.

  2. 2

    Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.

  3. 3

    Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.

    A picture of step 3 of Giant Pop Tart Pie.
  4. 4

    Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.

    A picture of step 4 of Giant Pop Tart Pie.
  5. 5

    Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

    A picture of step 5 of Giant Pop Tart Pie.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on October 02, 2020 22:50
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Pie Apple

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