Rose LASSI

Name: Rose LASSI
Total time: 420 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Plain Yoghurt; 1/4 Cup Sugar (Finely Ground); 1 tbsp Rose Syrup (I’ve used RoohAfza); 5-6 Ice Cubes; 1/4 Cup Chilled Water or Milk (For Blending); 2-3 Fresh Rose Petals (Optional)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Rose Lassi: My ALLTIME FAVOURITES.

#tech4
#week4
#nofire

Rose Lassi: My ALLTIME FAVOURITES.

#tech4
#week4
#nofire

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Rose Lassi: My ALLTIME FAVOURITES.

#tech4
#week4
#nofire

Rose Lassi: My ALLTIME FAVOURITES.

#tech4
#week4
#nofire

Saved

Ingredients

6-7 mins

2 people

1 CupPlain Yoghurt
1/4 CupSugar (Finely Ground)
1 tbspRose Syrup (I’ve used RoohAfza)
5-6Ice Cubes
1/4 CupChilled Water or Milk (For Blending)
2-3Fresh Rose Petals (Optional)

Saved

Steps

6-7 mins

1

In a Blender Jar: Mix ALL the aforementioned ingredients & blend well to a smooth, thick & frothy mixture
2

Take a Lassi Glass- preferably an sleek, transparent & elongated one...Now, take a tsp & add in it a bit of Rose Syrup & haphazardly spread it all over & then, pour in the Rose Lassi in it
3

Garnish with either Fresh Rose Petals by tearing it or just take a tsp of the same & simply pour it on the top of the glassful of the Lassi- just like that...
4

Rose Lassi is ready to be sipped- Absolutely, CHILLED

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on October 02, 2020 22:49

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻