Fenugreek Dosa

Name: Fenugreek Dosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup finely chopped fenugreek leaves; 2 cups besan/gram flour; 1 Capsicum roughly chopped; 1/2 cup Cabbage finely chopped; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp coriander cumin powder; to taste Salt; 2 tbsp Curd; 1 tsp finely chopped garlic; 1 tsp finely chopped ginger; 1 tsp Ajwain (Carom seeds); 2 tsp Coriander leaves for garnishing

Chef Archana Dave @chefarchanadave

pune

#GA4
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Chef Archana Dave @chefarchanadave

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Ingredients

30 mins

2 servings

1 cupfinely chopped fenugreek leaves
2 cupsbesan/gram flour
1Capsicum roughly chopped
1/2 cupCabbage finely chopped
1 tspRed chilli powder
1 tspTurmeric powder
1 tspcoriander cumin powder
to tasteSalt
2 tbspCurd
1 tspfinely chopped garlic
1 tspfinely chopped ginger
1 tspAjwain (Carom seeds)
2 tspCoriander leaves for garnishing

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Steps

30 mins

1

Take a bowl.
Add besan to to it.
Then add all the above mention ingredients to it.
2

Add 1 glass of water to it.
Mix it well throughly for 2 minutes.
Check out no lumps should be there in it.
Check out batter should be little thick in consistency.
Keep aside for 10 min.
3

Heat tawa and pour this batter on it.
Spread it in a round shape with the help of big spoon.
Apply oil and cook and medium flame.
Flip it once it become little brown in color.
Cook another side too.
Take it out in a plate.
Garnish it with coriander leaves.
Serve it with curd and enjoy this innovative Dhosa.