Desi Chinese noodles

Name: Desi Chinese noodles
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 grams noodles; 2 tbsp Sesame oil; 1 tbsp minced / chopped garlic; 1 tbsp minced ginger; 2 silted green chillies; 1 big sliced onions; 1 medium capsicum; 1/2 cup cabbage sliced; 1/2 cup carrot sliced; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp schzwan sauce; 2 tbsp tomato ketchup; 1/4 tbsp black pepper; as/ taste Salt; 1 tbsp chilli oil; 2 tbsp chopped spring onions

Rashee Srivastava @cook_22069347

Uttar- Pradesh

These hakka noodles are popularly known as chowmein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious.
#GA4
#week3
#chinese

Rashee Srivastava @cook_22069347

Uttar- Pradesh

These hakka noodles are popularly known as chowmein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious.
#GA4
#week3
#chinese

Saved

Ingredients

30 minute

2 people

200 gramsnoodles
2 tbspSesame oil
1 tbspminced / chopped garlic
1 tbspminced ginger
2silted green chillies
1big sliced onions
1medium capsicum
1/2 cupcabbage sliced
1/2 cupcarrot sliced
2 tbspsoy sauce
1 tbspvinegar
1 tbspschzwan sauce
2 tbsptomato ketchup
1/4 tbspblack pepper
as/ tasteSalt
1 tbspchilli oil
2 tbspchopped spring onions

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Steps

30 minute

1

Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
2

Drain the noodles and wash under cold running water, this stops the cooking process.
3

Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
4

In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili
5

Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
6

Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
7

Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc
8

Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
9

Stir in the boiled noodles.
10

Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
11

As a final touch stir in a pinch of chilli oil, that's totally optional
12

Garnish it with some spring onions and serve hot.
13

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Rashee Srivastava @cook_22069347

on October 03, 2020 07:40

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️