Ginger carrot cake

Name: Ginger carrot cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/4 cup oil; 1 cup condensed milk; 1 cup whole wheat flour; 1/2 cup maida/All -purpose flour; 1/2 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp cinnamon powder; 200 grms grated carrots; 1 medium grated ginger; 1 tbsp vanilla essence; 1/3 cup milk

Jagruti Desai @cook_22723238

#GA4
#WEEK3
#CARROT

Jagruti Desai @cook_22723238

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Ingredients

25-30 mins

1/4 cupoil
1 cupcondensed milk
1 cupwhole wheat flour
1/2 cupmaida/All -purpose flour
1/2 cupsugar
1 tspbaking powder
1 tspbaking soda
1 tbspcinnamon powder
200 grmsgrated carrots
1medium grated ginger
1 tbspvanilla essence
1/3 cup milk

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Steps

25-30 mins

1

In a bowl add oil,sugar and condensed milk and beat it untill smooth.
2

Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
3

Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
4

Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
5

Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.