Nutritional porridge ladoo powder
This rare nutritious recipe learnt from my grandmom is great way to star the day with. Can be given to babies of one year and above. It has those nutritional elements that mother's milk has.
Nutritional porridge ladoo powder
This rare nutritious recipe learnt from my grandmom is great way to star the day with. Can be given to babies of one year and above. It has those nutritional elements that mother's milk has.
Open in Cookpad AppSteps
- 1
Dry roast Black urad dal and blacks sesame seeds separately. To be roasted until it turns aromatic. Roasting to be done only on simmer.
Let it cool down.
- 2
To a mixi jar add almonds, cashews, de-skinned cardamom and half the amount crystal sugar and grind it into a fine powder.
- 3
Next batch grind black urad dal, black sesame seeds, remaining crystal sugar and edible camphor
- 4
Mix well and cool it completely. Store in a airtight container. Stays good for 2 months.
- 5
Take equal proportions of the prepared powder and double roasted finger millet(ragi) powder. To prepare porridge or ladoos.
- 6
Keep double roasted ragi/finger millet flour ready.
Take equal proportions of prepared nutrition powder and ragi flour with water of desired thickness.
And let boil for an approx of 10 mins on medium flame or until the porridge get thick.
Cool slightly and serve with mild warmth.
- 7
Take equal proportion of nutrition booster powder and roasted ragi/fingermillet flour.
Add grated dry coconut mix well.
Now by adding warm ghee little by little prepare round shaped balls.
Stuff in almonds in each ball. As shown in pic.
Black urad dal ladoos ready to serve.
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