Vanilla sponge cake by chef tayyaba

Name: Vanilla sponge cake by chef tayyaba
Cuisine: Pakistani
Ingredients: 130 gram Flour; 130 gram Sugar; 130 gram Oil; 6 gram Baking powder; 2 gram Baking soda; 4 Egg; half teaspoon Vanilla essence

chef Tayyaba Younas @cook_26326204

#referbynadiayounas
#referbyamberfawad
#referbysyedasumiyyasaddatkhan
Most favourite sponge trust me bht soft hai kisi b frosting ke sath ap is recipe ko use kar sakty hain hope you guys like my recipe

chef Tayyaba Younas @cook_26326204

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Ingredients

130 gramFlour
130 gramSugar
130 gramOil
6 gramBaking powder
2 gramBaking soda
4Egg
half teaspoonVanilla essence

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Steps

1

Ek bowl main egg or sugar dal kar itna beat krain ke fluffy ho jaye
2

Ab is main vanilla essence add kar dain
3

Ab sab dry ingredients ko chan lain or 3 dafa chan lain
4

Ab jo hum ne egg ko beat kia hai us main oil add kar lain or hand beater ki speed ko 1 point pa rahk kar beat kar lain
5

Ab is main dry ingredients ko add kar dain or cut and fold krain light hand se
6

Ab mold ko grease kar lain or batter ko mold main dal kar preheat oven main bake hony rahk dain 20 to 25 minutes at Temperature 180 degrees
7

Mold size 8x8 2 pound cake ka sponge hai 3 pound main b bake kar sakty hain
8

REady to use for any topping