Chappli kabab

Name: Chappli kabab
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 5 tbsp baisan (gram flour); 4 medium onion finely chopped; 1 tea spoon garam masala; to taste Salt; 1 egg; Kutta hoa sabaht dhania; 2 tbsp anar dana; to taste Salt; 1 tbsp Kutti hoi lal mirch; 3 Hair mirch chopped; 1/2 bunch dhaniya finely chopped

Erum Shah @erumshah

Chapli kabab
#makeandremake
chapli kabab are very famous in all world you can have it with pulao ( do check my https://cookpad.wasmer.app/pk/recipes/13375527-beef-pulao?invite_token=DdQZb2Q64U51XDWjWYpBLBVS&shared_at=1601746835

pulao recipe ) daal or have it just as it’s own

This is the most easy recipe the only thing you do is mix them well

pulao recipe ) daal or have it just as it’s own

This is the most easy recipe the only thing you do is mix them well

Erum Shah @erumshah

pulao recipe ) daal or have it just as it’s own

This is the most easy recipe the only thing you do is mix them well

pulao recipe ) daal or have it just as it’s own

This is the most easy recipe the only thing you do is mix them well

Saved

Ingredients

1 hour

8 servings

1 kgBeef mince
5 tbspbaisan (gram flour)
4medium onion finely chopped
1 tea spoongaram masala
to tasteSalt
1egg
Kutta hoa sabaht dhania
2 tbspanar dana
to tasteSalt
1 tbspKutti hoi lal mirch
3 Hair mirch chopped
1/2 bunchdhaniya finely chopped

Saved

Steps

1 hour

1

Take big bowl add all ingredients mix very well with hands
2

You can use chopper to mix everything do remember mix all ingredients very well
3

Heat oil on low medium flame shape kabab press tomato slice fry them on medium flame Zara sabar say banaien 😊
4

Tip. Egg and gram flour are binding agents and onion make kabab soft you can mix first three then add all dry ingredients
5

Serve and enjoy with minty chattni