Chicken doughnut

Name: Chicken doughnut
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken Mince; 2 Onion Large; 2 Potatoes (medium); 6 Green Chilies; 4 tbsp Chana Daal; 1 tbsp Ginger Garlic; 2 Eggs; 1/2 bunch Mint (chopped); 1 tsp All spice; 1/2 tsp Black Pepper; ½ bunch Coriander Leaves (chopped); 1 tsp Red Pepper (crushed); 1 pack knorr noddles boiled

Erum Shah @erumshah

Chicken doughnut

Saved

Ingredients

2 servings

1/2 kgChicken Mince
2 Onion Large
2Potatoes (medium)
6Green Chilies
4 tbspChana Daal
1 tbspGinger Garlic
2Eggs
1/2 bunchMint (chopped)
1 tspAll spice
1/2 tspBlack Pepper
½ bunchCoriander Leaves (chopped)
1 tspRed Pepper (crushed)
1 packknorr noddles boiled

Saved

Steps

1

Cook together meat. Ginger garlic paste, salt, daal, onions & potatoes & boil with 2 cups water till water dries off completely.
2

Cool add green chilies & blend well, than add in all the rest of the ingredients.
3

Mix well.
4

Shape the meat into a round shape, cut with doughnut cutter and fry them on high flame.
5

Serve and enjoy