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Pumpkin Soup
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A picture of Pumpkin Soup.

Pumpkin Soup

Katie Davies
Katie Davies @katiehomecook
Wales, UK

I absolutely love pumpkin and this soup brings out so much flavour by roasting rather than boiling the squash. If you don't have pumpkin you can use squash instead.

I absolutely love pumpkin and this soup brings out so much flavour by roasting rather than boiling the squash. If you don't have pumpkin you can use squash instead.

Read more

Pumpkin Soup

Katie Davies
Katie Davies @katiehomecook
Wales, UK

I absolutely love pumpkin and this soup brings out so much flavour by roasting rather than boiling the squash. If you don't have pumpkin you can use squash instead.

I absolutely love pumpkin and this soup brings out so much flavour by roasting rather than boiling the squash. If you don't have pumpkin you can use squash instead.

Read more
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Ingredients

1 hour
4 people
  • 1pumpkin/squash, peeled & chopped
  • 2red onions, quartered
  • 1red pepper, deseeded & chopped
  • 1bulb of garlic cloves, unpeeled
  • Rosemary
  • Thyme
  • Olive oil
  • 200 mlchicken stock
  • Cream to serve (optional)
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Steps

1 hour
  1. 1

    1. Preheat the oven to 200 C.

  2. 2

    Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.

    A picture of step 2 of Pumpkin Soup.
  3. 3

    Roast for approx 25-30 mins, until the vegetables are soft but not coloured.

    A picture of step 3 of Pumpkin Soup.
    A picture of step 3 of Pumpkin Soup.
  4. 4

    Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.

  5. 5

    Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.

    A picture of step 5 of Pumpkin Soup.
  6. 6

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Katie Davies
Katie Davies @katiehomecook
on October 05, 2020 10:17
Wales, UK
I am a passionate home cook with a flair for flavor.I was lucky enough to take part in BBC One's Britain's Best Home Cook, with Mary Berry.As a busy working mother with 4 young children, I strive to create recipes which are easy, tasty and nutritious but recipes which won't keep slaving away in the kitchen all day!Keep cooking FUN!If you do make any of my recipes I would absolutely love to see your results, and please get in touch if you have any questions or you would just like to say hi!Find more on www.katiehomecook.com
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Comments (4)

nicolehooper
nicolehooper @nicolehooper
October 05, 2020 12:04
Lovely recipe, I'm keen to try with our homegrown winter squash. Would you have any idea, in grams, how much pumpkin/squash you used so I can try to recreate your recipe please? Our squash is rather large
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