Cooking Instructions
- 1
Thinly sliced onions, and chop green chillies, now transfer in a mixing bowl add gram flour and all the above-mentioned spices.
- 2
Now by gradually adding water in the flour to make a smooth batter, the batter should not be too runny nor too thick, sprinkle the baking soda mix it well, and let it rest for a while.
- 3
Now place a deep bottomed pan over medium flame and let the oil heat, once the oil is hot, add a spoonful of batter in it & fry the fritters until they are golden brown. Once done take them out on absorbent paper to soak up the excess oil. Serve these hot with a dip of your choice.
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