Onion Fritters
Cooking Instructions
- 1
Add Gram flour, salt, red chilli powder, garam masala, asafoetida, mango powder, black cardamom seeds and carrom seeds in a mixing bowl and make a batter by adding water. Beat the batter well. Add chopped coriander leaves in the batter.
- 2
Peel wash and Chop onion and green chilli. Mix them well in the gram flour batter.
- 3
Heat oil in a karahi and put this mixture in the form of pakodi and fry till golden. Flip the side and fry from other side also.
- 4
Like wise make all the pakodas.
- 5
Serve hot with onion Tomato Chutney.
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