Onion fritters

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

#weekbrown
It doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊

Onion fritters

#weekbrown
It doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊

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Ingredients

30 minutes
3 servings
  1. 1 cupbesan/gram flour
  2. 3onions, sliced
  3. 2green chillies, chopped
  4. leavesFew curry
  5. 2 tbsprice flour
  6. 1 pinchbaking soda
  7. 1/4 tspturmeric powder
  8. 1/2 tspchilli powder
  9. 1/2 tspgaram masala powder
  10. 1/2 tspajwain (carom seeds)
  11. As Per Required Oil for the deep frying

Cooking Instructions

30 minutes
  1. 1

    Take a mixing bowl add all the ingredients, mix everything properly add little by little water to prepare a dough, it shouldn't be runny. Else it will soak more oil.

  2. 2

    Drop uneven clusters of dough in hot oil and fry them on medium flame until they turn golden brown and crispy(fry in batches)take out on kitchen tissue paper to avoid excess oil.

  3. 3

    .Enjoy your hot onion fritters with a hot cup of tea 🍵😋

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Anitha (Annie)
Anitha (Annie) @annies_foodflavours
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A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊
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