Crispy vegetables

Name: Crispy vegetables
Yield: 4 People
Cuisine: Indian
Ingredients: 1 medium sized cauliflower , cut into pieces; 2 carrots cut into one inch long; 1 capsicum chopped; As required Onion chopped; 1 garlic chopped; As required Green chilli; As required Spring onion chopped; 2 teaspoons corn flour; 1/2 teaspoon red chilli flakes; 1 tablespoon soya sauce; 1 tablespoon chilli sauce; 1 tablespoon tomato sauce; to taste Salt; 1 Tablespoon olive oil or any oil; 1/4 teaspoon black pepper; 1 small piece ginger chopped

Meera Siddharth @cook_9874747

Crispy vegetables - is very tasty, crunchy and spicy too. It looks very tempting and nutritious also.

Meera Siddharth @cook_9874747

Crispy vegetables - is very tasty, crunchy and spicy too. It looks very tempting and nutritious also.

Saved

Ingredients

Ten minutes

4 People

1 medium sizedcauliflower , cut into pieces
2carrots cut into one inch long
1capsicum chopped
As requiredOnion chopped
1garlic chopped
As requiredGreen chilli
As requiredSpring onion chopped
2 teaspoonscorn flour
1/2 teaspoonred chilli flakes
1 tablespoonsoya sauce
1 tablespoon chilli sauce
1 tablespoontomato sauce
to tasteSalt
1 Tablespoonolive oil or any oil
1/4 teaspoonblack pepper
1 small pieceginger chopped

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Steps

Ten minutes

1

Wash all the vegetables and cut into pieces.
2

Put Kadai on flame, add oil then put chilli, garlic and ginger, stir for a while and put the onion and other vegetables,
3

Cook openly for three-four minutes on high flame. Add spice and sauces and add cornflour, cook it for two minutes and serve hot.

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Cooksnaps

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Meera Siddharth @cook_9874747

on October 04, 2020 10:51

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!