Garlic honey taro masti

Name: Garlic honey taro masti
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Arbi boiled; 1 tsp Mustard seeds; 1 tsp Dry mango powder; 1 tbsp Honey; 1 tbsp Garlic paste; 1 tbsp Corn starch; 1 tsp Lemon juice; 1 tbsp Salt; 1 tsp Red chilli powder; 2 Green chillies, slit; 1 tsp Turmeric powder; 1 tsp Black pepper; As required Oil for frying; 1 tbsp Olive oil; 1 slice Onion

Reema Jaswal @cook_26264740

#GMH
Serve it as a starter

Reema Jaswal @cook_26264740

#GMH
Serve it as a starter

Saved

Ingredients

30 minute

2 people

1 bowlArbi boiled
1 tspMustard seeds
1 tspDry mango powder
1 tbspHoney
1 tbspGarlic paste
1 tbspCorn starch
1 tspLemon juice
1 tbspSalt
1 tspRed chilli powder
2Green chillies, slit
1 tspTurmeric powder
1 tspBlack pepper
As required Oil for frying
1 tbspOlive oil
1 sliceOnion

Saved

Steps

30 minute

1

In a bowl add arbi boiled now in this add salt red chilli powder turmeric powder half tsp lemon juice 1 tsp corn starch 1 tbsp black pepper garlic paste and mix it well.
2

In a wok heat oil now deep fry marinated arbi. And take it out on paper napkin. Press it little little with hands.
3

In a pan add 1 tbsp olive oil add green chilli slitted mustard seeds garlic paste onion slices let it golden brown add little salt now add arbi with 1 tsp dry mango powder.and give a stir.switch off the gas add 1 tbsp honey in it and serve.