Boiled Aloo tawa pakore

Name: Boiled Aloo tawa pakore
Cuisine: Indian
Ingredients: 1 big boiled aloo; 1/2 cup Gram Flour; 1 tsp salt; 1/4 tsp turmeric (Haldi) powder; 1/2 tsp red chilli powder; 2-3 Tbsp Oil for frying

Ruchika Anand @FYS_feed_your_soul

#GA4
#week3
Clue used pakoda (post2)
Pakore can be relished if fried in less oil on tawa with boiled Aloo.

Ruchika Anand @FYS_feed_your_soul

#GA4
#week3
Clue used pakoda (post2)
Pakore can be relished if fried in less oil on tawa with boiled Aloo.

Saved

Ingredients

1big boiled aloo
1/2 cupGram Flour
1 tspsalt
1/4 tspturmeric (Haldi) powder
1/2 tspred chilli powder
2-3 TbspOil for frying

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Steps

1

Peel boiled potato and sprinkle little salt and aur powder on the slices(both sides).
2

Now make the batter. Take besan, salt, Ginger and chili paste, rest of the red chilli powder in a bowl and add little water to make a thick batter.
3

Batter should be lump free
4

Heat a tawa and add 2 Tbsp oil. Thts enough for frying as potato we are using is already a boiled one.
5

Now Dip marinated aloo slices in the batter and place them on hot tawa.
6

Fry evenly from both sides.
Take out on an absorbent paper
7

Serve hot with chutney or ketchup