Aloo lacchha pakoda

Name: Aloo lacchha pakoda
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Cup grated potatoes; 3 tablespoons gram flour; 3 Tablespoons rice flour; 3 tablespoons water; 1/4 tsp chilli flakes; As Per Taste Salt; As Required Oil for deep fry

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#week3
#pakoda

Komal Dattani @Komus_kitchen

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Ingredients

30 minutes

3 people

1 Cupgrated potatoes
3 tablespoonsgram flour
3 Tablespoons rice flour
3 tablespoonswater
1/4 tspchilli flakes
As Per Taste Salt
As RequiredOil for deep fry

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Steps

30 minutes

1

Take the grated potatoes in a mixing bowl.
2

Add gram flour and rice flour.
3

Add chilli flakes and salt.
4

Add water and mix it well.
5

Take a small portion from the mixture and pour in hot oil. Fry till becomes golden brown.
6

Pakoda is ready to serve. Enjoy.

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Cooksnaps

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Komal Dattani @Komus_kitchen

on October 04, 2020 13:15

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.