Japanese Style Broccoli Stem Side Dish

Name: Japanese Style Broccoli Stem Side Dish
Total time: 600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 broccoli stem; Some White sesame; 1 table spoon Sesame oil; 1 tea spoon Chicken stock powder; To taste salt and pepper

KA @kana_from_japan

Tokyo

"Did you know....Globally, over one-third of all the food produced is thrown away before it even gets to the table, which is causing the 8-10% of our greenhouse gas emission.😱"

Once I knew this, I decided to use up my ingredients as much as possible without wasting them. So this time when I cooked a broccoli, I made use of the whole lot, including the stem. It turns out to be a healthy side dish.

Let's stop throwing out broccoli stem! It's actually nutritious and delicious too.

"Did you know....Globally, over one-third of all the food produced is thrown away before it even gets to the table, which is causing the 8-10% of our greenhouse gas emission.😱"

Let's stop throwing out broccoli stem! It's actually nutritious and delicious too.

KA @kana_from_japan

Tokyo

"Did you know....Globally, over one-third of all the food produced is thrown away before it even gets to the table, which is causing the 8-10% of our greenhouse gas emission.😱"

Let's stop throwing out broccoli stem! It's actually nutritious and delicious too.

"Did you know....Globally, over one-third of all the food produced is thrown away before it even gets to the table, which is causing the 8-10% of our greenhouse gas emission.😱"

Let's stop throwing out broccoli stem! It's actually nutritious and delicious too.

Saved

Ingredients

10 mins

2 people

1broccoli stem
Some White sesame
1 table spoonSesame oil
1 tea spoonChicken stock powder
To tastesalt and pepper

Saved

Steps

10 mins

1

Cut the broccoli stem into slices.
2

Boil them for few minutes.
3

Mix sesame oil, white sesame, chicken stock powder, salt and pepper. Add boiled broccoli stem and ready to serve!!