Carrot pickle/ gajar ka aachar

Name: Carrot pickle/ gajar ka aachar
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 medium carrot finely chopped; 1 tsp ginger chopped; 1 tsp kalonji seed; 2 tsp rai na kuria/ split mustard seed; 1 tsp hing; 2 tsp turmeric powder; 3 tbsp red chilli powder; To taste salt; As needed oil; 1 tsp lime juice (optional)

Chaya Haridoss @cook_25880315

#GA4
#week3
Carrot pickle is instant recipe. You can prepare in few minutes. It taste really good. You can serve with paratha/ rice.

Chaya Haridoss @cook_25880315

#GA4
#week3
Carrot pickle is instant recipe. You can prepare in few minutes. It taste really good. You can serve with paratha/ rice.

Saved

Ingredients

10 mins

10 servings

2medium carrot finely chopped
1 tspginger chopped
1 tspkalonji seed
2 tsprai na kuria/ split mustard seed
1 tsphing
2 tspturmeric powder
3 tbspred chilli powder
To tastesalt
As neededoil
1 tsplime juice (optional)

Saved

Steps

10 mins

1

Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped.
2

Take a bowl add carrot, ginger and Kalonji seeds.
3

Add rai na kuria/ split mustard seeds.
4

Add turmeric powder.
5

Add red chilli powder.
6

Add salt.
7

Add hing.
8

Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional.