Dry Manchurian

Name: Dry Manchurian
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1/4 cup grated carrot; 1/2 cup all-purpose flour; 1/2 cup cornflour; 3 tsp salt; 2 tsp black pepper powder; 1 cup oil for deep fry; 1/2 cup chopped onion; 2 tbsp oil; 1 tbsp green chili paste; 2 tsp ginger garlic paste; 1/2 cup chopped capsicum; 2 tbsp schezwan sauce; 1 tbsp soya sauce; 1 tsp vinegar; 1 tbsp red chilli sauce

Tanvi Batra @cook_16687721

#GA4
#week3

Tanvi Batra @cook_16687721

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Ingredients

1 cupgrated cabbage
1/4 cupgrated carrot
1/2 cupall-purpose flour
1/2 cupcornflour
3 tspsalt
2 tspblack pepper powder
1 cupoil for deep fry
1/2 cupchopped onion
2 tbspoil
1 tbspgreen chili paste
2 tspginger garlic paste
1/2 cupchopped capsicum
2 tbspschezwan sauce
1 tbspsoya sauce
1 tspvinegar
1 tbspred chilli sauce

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Steps

1

In a mixing bowl, add cabbage carrot salt black pepper powder also add all-purpose flour and cornflour.
2

Mix well and make a dough.
3

Heat oil in a pan.
4

Make small balls and add to the oil.
5

Fry till golden brown.
6

Add ginger-garlic paste.
7

Add chilli paste.
8

Add onion and cook for 2 to 3 mins.
9

Add capsicum and cook for 3 to 4 minutes.
10

Add schezwan sauce vinegar chili sauce and soya sauce.
11

Mix well and add Manchurian.
12

Cook for 3 to 4 minutes and serve hot.